Frozen Strawberry Yoghurt Bowl
Looking for a delicious breakfast option for your little ones that is so good you can serve it as a dessert? This frozen strawberry yoghurt bowl has been taking the internet by storm recently, and I just had to try it for myself!
It’s so easy to make - all you need is your favourite yoghurt and some frozen fruit of your choice. I opted for natural, unsweetened yoghurt, but you could also use a creamy Greek yoghurt or for any dairy-free family members, you can use coconut yoghurt.
But I couldn’t resist adding a touch of sweetness to mine, so I drizzled it with some raw honey. You guys have to give this recipe a try, the frozen fruit freezes the yoghurt making it taste like ice cream.
Frozen Strawberry Yoghurt Bowl
DIETARY: VEG, GF, EF, NF
ALLERGENS: Dairy
AGE GROUP: 12 months+
SERVES: 4
PREP: 5 mins
INGREDIENTS:
480g natural yoghurt, unsweetened
2 cups (300g) frozen strawberries
4 tbsp raw honey
METHOD:
Divide yoghurt between 4 small bowls.
Finely grate strawberries on top of each yoghurt bowl.
Drizzle each bowl with a tablespoon of honey and enjoy.
Storing leftovers: Store yoghurt in the fridge until expired. Store frozen strawberries in an airtight container in the freezer for up to 4 months.
TIPS:
Allergies:
For a dairy-free version: Swap natural yoghurt for coconut yoghurt.
Easy ingredient swaps:
Swap strawberries for berries of choice.
Swap raw honey for maple syrup.Additional boosters:
Top yoghurt with 1-2 tsp of mixed crushed seeds of choice per serve.Baby-friendly version:
Leave out honey.