Mountain Bread Toasties
Introducing a mouthwatering delight that will have your taste buds singing and your kids begging for more: my irresistible mountain bread toasties! Packed with gooey cheese and creamy avocado, these toasties are not only delicious but also a breeze to make, thanks to the magic of the air fryer. With just a few simple steps, you'll have golden, crispy perfection ready to serve in no time. Get ready to be hailed as the culinary hero of your household - your kids will love these toasties and thank you later!
Mountain Bread Toasties
DIETARY: VEG, EF, NF
ALLERGENS: Wheat, Dairy
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
SERVES: 2
PREP: 5 mins
COOK: 5-7 mins
EQUIPMENT: Air-fryer or sandwich press
INGREDIENTS:
4 sheets of mountain bread
½ ripe avocado, peeled, seed removed and mashed
1 cup grated cheese
1 tomato, rinsed and thinly sliced
½ tbsp (10ml) extra virgin olive oil
METHOD:
Place 2 wraps on top of each other on a clean work surface and spread evenly with approx. 2 tbsp of avocado.
Sprinkle with grated cheese and tomato slices.
Fold both ends in and roll into a log. Continue with the other wraps.
Brush wraps with olive oil and place into an air-fryer.
Air-fry for 5-7 mins on high.
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 4 months.
TIPS:
Prep tips:
Alternatively, place the wraps into a sandwich press and cook for 2-3 mins or until cheese starts to melt.Allergies:
For a dairy-free version: Leave out cheese and fill wrap with mashed chickpeas and grated veggies.Easy ingredient swaps:
Swap tomato for grated veggies.
Swap avocado for spread of choice.Additional boosters:
Boost with grated veggies or leftover roast veggies.
Boost with mashed chickpeas.Baby-friendly version:
Serve mashed or in finger food-sized pieces.For fussy eaters:
Allow your child to make their own wraps.